Recipe adapted from Smitten Kitchen! 

Serves 2

Ingredients 

• 1 tablespoon toasted sesame seeds
• 1/2 cup peanuts
• 1 small clove of garlic 
• 2 tablespoons of soy sauce
• 2 tablespoons of sesame oil
• 1 tablespoon of rice vinegar
• 1 jalapeno
• 1 serrano 
• A small handful of cilantro 
• A pinch or two of sugar 
• Salt to taste if needed

Directions  

1. Add all the ingredients to a blender or food processor and process until smooth. You can add a little water to thin it out!

To serve 

• I roasted two heads of broccoli. Once out of the oven, I tossed the broccoli in the pesto. This would be great on any veggies you like. You can serve it along tofu or any protein of choice!